July 4, 1776: Gratitude to the French

         As the War for Independence progressed, France pledged to help the colonists’ rebellion against their arch rival, Britain, the empire that had defeated France on numerous occasions. Supporting the American Colonial Army seemed a great way to accomplish the goal of retaliation against the British. (Rather like cheering FOR whatever team is suiting up against Alabama.)

Therefore, today, in honor of America’s celebration of its declaration of independence, I am preparing a meal in salute to the French influence in America’s struggle for independence from England.The American colonies declared independence from Britain in Congress, on July 4, 1776. That’s today and for 241 years. 

         Arkansas became part of the United States in 1836, after Thomas Jefferson’s presidency made the deal with France in 1803 to purchase the land around the Port of New Orleans. To everyone’s surprise, France said, “How ‘bout y'all buying this whole goo-gob called Luzi-ana?” Jefferson said, “Ooooh, la-la! Mercy me beaux-coo!”

         The French influence in Arkansas culture is well-documented: Water: Bayou, Cache, L’Anguille, St. Francis. Mountains: Petit Jean, Magazine. Delicacy dishes: Shrimp Boil, and Shrimp & Grits. Desserts: chocolate éclair with French vanilla ice cream.

In salute to the French influence in America’s birthday celebration:

                        Geaux forth and git some of these things:

                                           ·        4 small pieces of corn, either fresh or frozen (if frozen, cook a bit ahead of time)

                                           ·        4-6 small red potatoes, quartered (use microwave to soften a bit)

                                           ·        1 Eckrich skinless sausage cut into small slices.

                                           ·         1 small package frozen small shrimp, with tails OFF or whatever type and quantity shrimp you prefer.

                                           ·        Olive Oil

                                           ·        Old Bay Seasoning
                            Geaux ahead and put it all together to rest in the seasonings because it’ll only take 30 minutes in a 400 oven.

                                   (It’s too darn hot to fire up the grill!):

                                                     1.       Preheat the oven to 400 degrees.

                                                     2.       In the center of a 12x17 inch piece of foil, place corn, potatoes, sausage pieces, and shrimp. I                                                                     put all in the foil, inside a roaster.

                                                      3.       Drizzle lightly with olive oil and liberally sprinkle with Old Bay Seasoning.

                                                     4.       Fold the foil over the contents, lifting and sealing sides tightly.

                                                     5.       Bake for about 25-30 minutes. Carefully {the steam will be hot!} unfold  packet to check                                                                              potatoes for doneness.

                                                     6.       Self-serve (take as much as you can eat).