Slabs of sugar-laden sponge cake filled with fluffy, sugary cream center, packaged in a plain brown paper wrapper, smuggled into a shopping cart near you. No one admits to eating Twinkies, buying a twin-pack and scarfing both on the way home from Wal-Mart. I don't know a soul who would confess to such irresponsible health-behavior.Who would pack Twinkies in a child's lunch?
Natural sugars found in fresh fruits and sometimes in vegetables are acceptable as snack foods, those items and tree bark dipped in kudzu butter. Sugar-added fruit fillings for pies and tarts receive a thumbs down from health experts.
Hostess brand needs to hire the market specialists from Ghirardelli. Dark chocolate is "good for you," so Twinkies could be a mood enhancement miracle. Instead of a Snickers bar, the commercial would suggest "Go Eat a Twinkie...you'll feel better!"
Red wine is "heart healthy." Dipping a Twinkie in red wine could bring a whole new meaning to "dessert wine," (ala Frenchy in the movie Grease).

The health conscious extremists might throw boxes of Twinkies onto a raging fire, hoping to rid the world of such unhealthy concoctions. However, connoisseurs of the sweet delicacy could catch a whiff, breathe in the aroma of warming cake and creamy vanilla filling. Reminiscent of Smores and a campfire, sweet lovers imagine a dessert delicacy: warmed Twinkie pieces dipped in milk chocolate fondue.

The new Twinkie could be competitively priced with fancy, all-the-rage cupcakes; even the health gurus would bite.
Move over GiGi, there's a new Twinkie in town.
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